Granny's Giblet Gravy

1. 1

   Boil the giblets in the water with a pinch of salt for about a half hour until tender.

2. 2

   Remove from water and chop finely.

3. 3

   Make a slurry of the cornstarch and cold water and whisk into the broth.

4. 4

   Add the chopped giblet and cook until thickened.

* Per serving · 4 servings · Values may vary.

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