Granny'S Fruit Cake Recipe

Name: Granny'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. cake flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. butter or margarine; 1 3/4 c. sugar; 4 eggs or equivalent egg substitute; 1 c. milk or skim milk; 2 tsp. vanilla extract; 1/3 c. oil; 1/2 c. each: peanuts or mixed nuts, walnuts, pecans, almonds, raisins, mixed dried fruit or anything else you like

Servings: persons

2 2/3 c. cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter or margarine
1 3/4 c. sugar
4 eggs or equivalent egg substitute
1 c. milk or skim milk
2 tsp. vanilla extract
1/3 c. oil
1/2 c. each: peanuts or mixed nuts, walnuts, pecans, almonds, raisins, mixed dried fruit or anything else you like

1
Preheat oven to 350u00b0.
2
Sift together flour, baking powder and salt.
3
Set aside.
4
Cream butter and sugar.
5
Add eggs to creamed mixture.
6
Combine milk, vanilla and oil in a measuring cup. Alternate flour mixture and milk mixture until batter is blended. Process the fruit/nut mixture until small pieces.
7
Fold into batter.
8
Bake in two 9-inch cake pans 35 to 40 minutes or Bundt pan 50 minutes.

1836

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2/3 c. cake flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 3/4 c. butter or margarine, and more.

Yes, Granny'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Fruit Cake

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