How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soured Milk Cake?

You need 9 ingredients. The key ingredients include: 4 ounces butter, 1 cup sugar, 1 teaspoon baking soda, 2 eggs, and more.

Is Soured Milk Cake suitable as baking & desserts?

Yes, Soured Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soured Milk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soured Milk Cake Recipe

Name: Soured Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 1 cup sugar; 1 teaspoon baking soda; 2 eggs; 1 1/2 cups flour; 2 teaspoons cocoa; 1 cup soured milk; 1/2 cup raisins; 1 teaspoon vanilla

Soured Milk Cake – a delicious recipe with butter, sugar, baking soda, eggs, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces butter
1 cup sugar
1 teaspoon baking soda
2 eggs
1 1/2 cups flour
2 teaspoons cocoa
1 cup soured milk
1/2 cup raisins
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soured Milk Cake

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