How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Fried Cornbread?

You need 7 ingredients. The key ingredients include: 2 cups cornmeal, 1/4 teaspoon salt, 1/4 cup self rising flour, 1 cup water, and more.

Is Granny'S Fried Cornbread suitable as meat & poultry?

Yes, Granny'S Fried Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny'S Fried Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Fried Cornbread Recipe

Name: Granny'S Fried Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1/4 teaspoon salt; 1/4 cup self rising flour; 1 cup water; 1/4 cup bacon drippings or 1/4 cup cooking oil; 1/2 cup milk or 1/2 cup buttermilk; 1 egg

Granny'S Fried Cornbread – a delicious recipe with cornmeal, salt, flour, water, bacon, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cornmeal
1/4 teaspoon salt
1/4 cup self rising flour
1 cup water
1/4 cup bacon drippings or 1/4 cup cooking oil
1/2 cup milk or 1/2 cup buttermilk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Granny'S Fried Cornbread

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