Spicy Orange Beef

1. 1

   Cut the beef into thin strips and slice the onion.

2. 2

   Heat 2 tablespoons of oil in a large skillet over a high flame.

3. 3

   Season the beef with salt and pepper.

4. 4

   Saute the beef until it just begins to brown.

5. 5

   Add the orange juice, bouillon cubes and pepper flakes.

6. 6

   Simmer until the beef is just done.

7. 7

   If the sauce is thin, strain through a colander, reserving the beef.

8. 8

   Return the sauce to a saucepan over a high heat.

9. 9

   Reduce until the sauce reaches a desirable consistency or thicken with a little cornstarch.

* Per serving · 4 servings · Values may vary.

No additional tips available.