Granny'S Five-Flavor Pound Cake Recipe

Name: Granny'S Five-Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick baking spray; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon table salt; 8 tablespoons (1 stick) unsalted butter, cut into tablespoons, at room temperature; 2-1/2 cups sugar; 6 large eggs, at room temperature; 1 cup sour cream, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 1 teaspoon coconut extract; 1 teaspoon lemon extract; 1 teaspoon almond extract

Servings: persons

Nonstick baking spray
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon table salt
8 tablespoons (1 stick) unsalted butter, cut into tablespoons, at room temperature
2-1/2 cups sugar
6 large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon vanilla extract
1 teaspoon rum extract
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon almond extract

1
Sift the flour into a large bowl, then measure 3 cups sifted flour back into the sifter. Add the baking soda and salt and sift into a clean bowl. Return any remaining flour to your flour container.
2
In the bowl of an electric mixer fitted with a paddle, cream the butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Stop and scrape down the sides and bottom of the bowl. With the mixer on medium, add the eggs one at a time, completely incorporating each egg before adding the next. Stop and scrape down the bowl.
3
With the mixer on low speed, add the flour in thirds, alternating with the sour cream and beginning and ending with the flour. Continue beating for 2 minutes on medium speed, stopping to scrape the sides and bottom of the bowl occasionally. Add the extracts one at a time, completely incorporating each before adding the next. Continue beating until the batter is shiny, about 4 minutes.
4
Pour the batter into the cake pan. Bake until the cake is golden and a toothpick inserted in the center comes out clean, about 1 hour. It will smell really, really good.
5
Let the cake cool in the pan on a wire rack for 10 minutes, then unmold onto the rack. Let the cake cool completely. The cake will keep in an airtight container for up to 1 week.

1063

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick baking spray, 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon table salt, and more.

Yes, Granny'S Five-Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Five-Flavor Pound Cake

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