Granny's Double Layer Pumpkin Pie Recipe Recipe

Name: Granny's Double Layer Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 ounce.) Philadelphia Cream Cheese, softened; 1 c. plus 1 tbsp. cool half and half or possibly lowfat milk; 1 tbsp. sugar; 1 1/2 c. Cold Whip whipped topping, thawed; 1 (6 ounce.) graham cracker pie crust; 2 sm. Packages Jello instant pudding and pie filling; 1 (16 ounce.) can pumpkin; 1 teaspoon grnd cinnamon; 1/2 teaspoon grnd ginger; 1/4 teaspoon grnd cloves

Servings: persons

1 pkg. (3 ounce.) Philadelphia Cream Cheese, softened
1 c. plus 1 tbsp. cool half and half or possibly lowfat milk
1 tbsp. sugar
1 1/2 c. Cold Whip whipped topping, thawed
1 (6 ounce.) graham cracker pie crust
2 sm. Packages Jello instant pudding and pie filling
1 (16 ounce.) can pumpkin
1 teaspoon grnd cinnamon
1/2 teaspoon grnd ginger
1/4 teaspoon grnd cloves

1
Mix cream cheese, 1 Tbsp.
2
half and half and sugar with wire whisk till smooth.
3
Gently stir in whipped topping.
4
Spread on bottom of crust.
5
Pour 1 c. half and half into mixing bowl.
6
Add in pudding mix.
7
Beat with wire whisk till well blended, 1 to 2 min.
8
Let stand 3 min.
9
Stir in pumpkin and spices, mix well.
10
Spread over cream cheese layer.
11
Chill at least 2 hrs.
12
Garnish with additional whipped topping and nuts if you like.
13
Preparation time: 15 min.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (3 ounce.) Philadelphia Cream Cheese, softened, 1 c. plus 1 tbsp. cool half and half or possibly lowfat milk, 1 tbsp. sugar, 1 1/2 c. Cold Whip whipped topping, thawed, and more.

Yes, Granny's Double Layer Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Double Layer Pumpkin Pie Recipe

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