How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Double-Grain Bread?

You need 8 ingredients. The key ingredients include: 3 c. whole wheat flour, 3 c. white flour, 2 pkg. dry yeast, dissolved in 1/2 c. warm water and 1/4 tsp. sugar, 2 1/4 c. warm milk, and more.

Is Granny'S Double-Grain Bread suitable as general?

Yes, Granny'S Double-Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Granny'S Double-Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Double-Grain Bread Recipe

Name: Granny'S Double-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. whole wheat flour; 3 c. white flour; 2 pkg. dry yeast, dissolved in 1/2 c. warm water and 1/4 tsp. sugar; 2 1/4 c. warm milk; 1/3 c. honey; 1/4 c. vegetable oil; 2 c. uncooked oatmeal; 1 Tbsp. salt

Granny'S Double-Grain Bread – a delicious recipe with whole wheat flour, white flour, yeast, warm milk, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. whole wheat flour
3 c. white flour
2 pkg. dry yeast, dissolved in 1/2 c. warm water and 1/4 tsp. sugar
2 1/4 c. warm milk
1/3 c. honey
1/4 c. vegetable oil
2 c. uncooked oatmeal
1 Tbsp. salt

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Quick Info

Servings
4 servings
Category
General

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Granny'S Double-Grain Bread

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