Peanut Butter And Jelly Loaf(Two 8 X 4-Inch Loaves)

1. 1

   Beat together eggs, oil and sugars.

2. 2

   Beat in peanut butter and milk.

3. 3

   Combine and add dry ingredients and beat until smooth. Spread batter in prepared 8 x 4-inch pans (2).

4. 4

   Drop jam by tablespoons on top.

5. 5

   Swirl jam into batter lightly using a knife. Bake at 350u00b0 for 30 to 35 minutes until loaves test done.

* Per serving · 4 servings · Values may vary.

No additional tips available.