How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Turnip Casserole?

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, melted, 1/2 c. farina or Cream of Wheat, 2 eggs, 2/3 c. evaporated milk, and more.

Is Finnish Turnip Casserole suitable as general?

Yes, Finnish Turnip Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Finnish Turnip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Turnip Casserole Recipe

Name: Finnish Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter, melted; 1/2 c. farina or Cream of Wheat; 2 eggs; 2/3 c. evaporated milk; 2 Tbsp. sugar; 1/3 tsp. salt; pinch of pepper; 1/8 tsp. nutmeg; 1/8 tsp. ground cinnamon; 2 c. cooked, mashed yellow turnip; 2 Tbsp. butter, cut up

Try this homemade Finnish Turnip Casserole recipe the whole family will love. Made with butter, eggs, milk and sugar. Easy step-by-step instructions inc…

This Finnish Turnip Casserole relies on simple, everyday ingredients such as butter, melted, farina or cream of wheat, eggs and evaporated milk. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finnish Turnip Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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