Finnish Turnip Casserole

Name: Finnish Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter, melted; 1/2 c. farina or Cream of Wheat; 2 eggs; 2/3 c. evaporated milk; 2 Tbsp. sugar; 1/3 tsp. salt; pinch of pepper; 1/8 tsp. nutmeg; 1/8 tsp. ground cinnamon; 2 c. cooked, mashed yellow turnip; 2 Tbsp. butter, cut up

Eats Now Editorial Team · 379 kcal · General

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Finnish Turnip Casserole – a delicious recipe with butter, eggs, milk, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter, melted
1/2 c. farina or Cream of Wheat
2 eggs
2/3 c. evaporated milk
2 Tbsp. sugar
1/3 tsp. salt
pinch of pepper
1/8 tsp. nutmeg
1/8 tsp. ground cinnamon
2 c. cooked, mashed yellow turnip
2 Tbsp. butter, cut up

1
Preheat oven to 350u00b0.
2
Add melted butter, farina, eggs, milk, sugar and spices to mashed turnip.
3
Pour into a 1-quart casserole. Dot with the 2 tablespoons cut up butter and bake at least 1 hour or a little longer until top is browned.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, melted, 1/2 c. farina or Cream of Wheat, 2 eggs, 2/3 c. evaporated milk, and more.

Yes, Finnish Turnip Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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