Granny'S Dinner Rolls – a delicious recipe with flour, sugar, boiling water, oil, egg, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 425F Mix throughly sugar and oil.
2
Add boiling water and let cool.
3
Add egg and yeast (dissolve yeast in 2T water first).
4
Mix well.
5
Add cold water, salt, flour.
6
Do NOT knead.
7
Mix enough to ensure through mixing.
8
Kneading or over mixing will cause the dough to become tough.
9
Cover and refrigerate for at least 1 hour.
10
Can last 5 days.
11
Roll out on a lightly floured surface.
12
You may shape these into Parker House Rolls, Butterhorns or Rosettes, whatever you perfer.
13
Brush with melted butter (and garlic salt if you prefer.) and let rise for 1 hour.
14
(Although they come out better if you allow them to rise in this step, you may skip it.) Bake for 12-15 minutes.
942
kcal
Calories
63
g
Fat
81
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups flour, 1/4 cup sugar, 1/2 cup boiling water, 1/2 cup oil, and more.
Yes, Granny'S Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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