Pease Pudding And Ham

1. 1

   Soak the ham and peas separately overnight.

2. 2

   Drain and add to large saucepan with onions and enough cold water to cover.

3. 3

   Simmer gently for 2 hours, ( the peas will become a puree,,,that's meant to happen).

4. 4

   Remove the ham and allow to cool.

5. 5

   Add the egg butter and seasoning to the peas and mix well.

6. 6

   Pour into a greased pudding bowl.

7. 7

   Using a steamer or a half filled pan of boiling water with a well-fitting lid, steam for 1 hour.

8. 8

   Serve warm with slices of cold ham.

No additional tips available.