Granny'S Cornbread Dressing Recipe

Name: Granny'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cornbread, baked and crumbled; 6 cups biscuits, baked and crumbled; 1 cup butter; 3 cups celery, chopped; 4 cups onions, chopped; 6 eggs, boiled and chopped; 6 eggs, uncooked; 4 teaspoons salt; 2 1/2 teaspoons pepper; 3 teaspoons poultry seasoning; 1/2 teaspoon sage; 9 cups chicken stock; 3 cups milk

Servings: persons

½ cups cornbread, baked and crumbled
6 cups biscuits, baked and crumbled
1 cup butter
3 cups celery, chopped
4 cups onions, chopped
6 eggs, boiled and chopped
6 eggs, uncooked
4 teaspoons salt
2 1/2 teaspoons pepper
3 teaspoons poultry seasoning
1/2 teaspoon sage
9 cups chicken stock
3 cups milk

1
Cook and crumble cornbread and biscuits 2 days ahead and allow to dry out.
2
Boil and chop 6 eggs.
3
Saute chopped onion and chopped celery in butter until clear.
4
(you can boil and chop the eggs and saute onion and celery the day before serving).
5
In extra-large bowl mix everything together (except cornbread & biscuits).
6
Mix well and stir in crumbled cornbread and biscuits.
7
Butter 2 9 x 13 roasting pans. Bake at 375 for 45 minutes to 1 hour. Serves 30-35.
8
I like to cook until the sides are brown and crusty, so, depending on your oven you may want to bake for 15 -20 minutes longer.

3102

kcal

Calories

238

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cups cornbread, baked and crumbled, 6 cups biscuits, baked and crumbled, 1 cup butter, 3 cups celery, chopped, and more.

Yes, Granny'S Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Granny'S Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions