Asian Style Baked Chicken Wings

1. 1

   Mix together soy sauce, cayenne pepper, black pepper, ginger powder, brown sugar and garlic powder to make marinade.

2. 2

   Marinate wings in this sauce overnight.

3. 3

   Preheat oven to 450 degrees F.

4. 4

   Cover a baking pan with foil and coat with cooking spray.

5. 5

   Place wings skin side up on the baking pan and drizzle with the marinade.

6. 6

   Cook at 450 degrees F for 10 minutes.

7. 7

   Reduce temperature to 400 degrees F. Remove wings, flip them over and brush with duck sauce.

8. 8

   Place wings back in the oven and cook for 15 to 20 minutes.

9. 9

   Reduce temperature to 375 degrees F. Remove the wings, flip them over and brush with more duck sauce.

10. 10

    Place wings back in oven and cook for 20 minutes.

11. 11

    While wings are cooking, mix 2 parts duck sauce to 1 part hot mustard for dipping sauce.

12. 12

    Serve wings with dipping sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.