Chocolate-Coconut Pecan Pie

1. 1

   Heat oven to 350F.

2. 2

   Line 9-inch pie plate with pie crust as directed on package.

3. 3

   Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min.

4. 4

   or until mixture comes to boil.

5. 5

   Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended.

6. 6

   Cool slightly.

7. 7

   Add eggs, 1 at a time, beating well after each addition.

8. 8

   Stir in coconut and nuts.

9. 9

   Pour into crust.

10. 10

    Bake 50 to 55 min.

11. 11

    or until filling is set in center.

12. 12

    Cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.