Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken backs, necks, and/or wings; 8 cups water; 2 small onions quartered; 1 cup celery coarsely chopped with leaves; 1/2 cup carrots sliced; 2 teaspoons parsley leaves fresh, chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 each bay leaves; 1/2 teaspoon salt

Servings: persons

2 each chicken backs, necks, and/or wings
8 cups water
2 small onions quartered
1 cup celery coarsely chopped with leaves
1/2 cup carrots sliced
2 teaspoons parsley leaves fresh, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 each bay leaves
1/2 teaspoon salt

1
In 5-quart Dutch oven, combine chicken and water.
2
Bring to a boil.
3
Reduce heat; simmer partially covered 30 minutes.
4
Skim off any scum that rises to surface.
5
Add remaining ingredients except 1/2 teaspoon salt; simmer partially covered an additional 4 hours.
6
Remove bones; strain broth.
7
Stir in 1/2 teaspoon salt.
8
Cool uncovered in refrigerator.
9
Cover; store in refrigerator or freezer.
10
Skim fat from broth before using in recipe.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each chicken backs, necks, and/or wings, 8 cups water, 2 small onions quartered, 1 cup celery coarsely chopped with leaves, and more.

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth

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