Granny'S Chicken & Dumplings

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   ["Cook chicken in boiling salted water until tender.", "Remove chicken from broth. Cool chicken, cut from bone, & set aside.", "Measure 1 qt broth into large saucepan. Bring to a boil.", "Put flour in large bowl; cut in shortening with pastry blender or fork.", "Add boiling water a small amount at a time.", "Shape mixture into a ball & roll to a thickness of 1/8"" in a lightly floured board.", "Cut into strips. Drop strips into boiling broth and cook for 8-10 minutes.", "Add salt & pepper to taste. (Granny doesn't use pepper in her dumplings)."]

* Per serving · 4 servings · Values may vary.

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