Grilled Prosciutto Wrapped Peppers

1. 1

   Cut peppers, lengthwise, and remove seeds.(Wear gloves).

2. 2

   Cook and drain the sausage, til there is no longer any pink.

3. 3

   Combine the cream cheese and Parmesan cheese, real good.

4. 4

   Fold in the sausage.

5. 5

   Place mixture of the sausage into each halve of the peppers. (about a teaspoon full-use your own judgement).

6. 6

   Wrap the Prosciutto around each pepper, and secure with a tooth pick.

7. 7

   Prepare your grill for indirect heat, using a drip pan.

8. 8

   Place jalepnos over pan, and grill covered over indirect heat for about 10 minutes.

9. 9

   (If you like the Prosciutto more crunchier cook longer.)

10. 10

    Serve with spicy ranch dressing if you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.