How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Gorgonzola White Wine Sauce?

You need 8 ingredients. The key ingredients include: 4 pork tenderloin, salt and pepper, Sauce, 3/4 cup white wine, and more.

Is Pork Tenderloin With Gorgonzola White Wine Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Gorgonzola White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Gorgonzola White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Gorgonzola White Wine Sauce Recipe

Name: Pork Tenderloin With Gorgonzola White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork tenderloin; salt and pepper; Sauce; 3/4 cup white wine; 1 cup whipping cream; 1/2 cup gorgonzola; 1/4 cup butter; black pepper

Pork Tenderloin With Gorgonzola White Wine Sauce – a delicious recipe with pork tenderloin, salt, Sauce, white wine, whipping cream, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork tenderloin
salt and pepper
Sauce
3/4 cup white wine
1 cup whipping cream
1/2 cup gorgonzola
1/4 cup butter
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

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Pork Tenderloin With Gorgonzola White Wine Sauce

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