How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Buttermilk Cornbread?

You need 10 ingredients. The key ingredients include: 1-1/2 cup cornmeal, 1/2 cup all-purpose flour (or use all cornmeal for gluten free), 1/4 cup bacon fat, vegetable oil, and more.

Is Granny's Buttermilk Cornbread suitable as meat & poultry?

Yes, Granny's Buttermilk Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny's Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Buttermilk Cornbread Recipe

Name: Granny's Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup cornmeal; 1/2 cup all-purpose flour (or use all cornmeal for gluten free); 1/4 cup bacon fat; vegetable oil; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp sugar; 1 tsp salt; 1-1/2 cup buttermilk; 2 large eggs

Granny's Buttermilk Cornbread

Eats Now Editorial Team · 415 kcal · Meat & Poultry

Granny's Buttermilk Cornbread – a delicious recipe with cornmeal, all-purpose flour, bacon fat, vegetable oil, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Granny's Buttermilk Cornbread

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