How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Buttermilk Cornbread?

You need 10 ingredients. The key ingredients include: 1-1/2 cup cornmeal, 1/2 cup all-purpose flour (or use all cornmeal for gluten free), 1/4 cup bacon fat, vegetable oil, and more.

Is Granny's Buttermilk Cornbread suitable as meat & poultry?

Yes, Granny's Buttermilk Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny's Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Buttermilk Cornbread Recipe

Name: Granny's Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup cornmeal; 1/2 cup all-purpose flour (or use all cornmeal for gluten free); 1/4 cup bacon fat; vegetable oil; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp sugar; 1 tsp salt; 1-1/2 cup buttermilk; 2 large eggs

Bake this irresistible Granny's Buttermilk Cornbread at home. Made with cornmeal, all-purpose flour, bacon fat and vegetable oil. Easy step-by-step inst…

This Granny's Buttermilk Cornbread relies on simple, everyday ingredients such as cornmeal, bacon fat, vegetable oil and baking powder. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny's Buttermilk Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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