Lemon And Parmesan Risotto Recipe

Name: Lemon And Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 1 tablespoon olive oil; 1 onion, chopped; 5 1/2 cups chicken stock or 5 1/2 cups vegetable stock; 2 cups arborio rice (or other risotto rice); 3 teaspoons lemon rind, finely grated; 1/2 cup parmesan cheese, finely grated; 20 g butter, extra; sea salt; cracked black pepper

Servings: persons

20 g butter
1 tablespoon olive oil
1 onion, chopped
5 1/2 cups chicken stock or 5 1/2 cups vegetable stock
2 cups arborio rice (or other risotto rice)
3 teaspoons lemon rind, finely grated
1/2 cup parmesan cheese, finely grated
20 g butter, extra
sea salt
cracked black pepper

1
Heat a large saucepan over medium heat. Add the butter, oil and onion. Cook for 6 to 8 minutes or until soft and golden.
2
Place the stock in a separate saucepan. Cover and bring to a slow simmer.
3
Add the rice and lemon rind to the onion mixture, stirring over medium heat for 2 minutes or until the rice is translucent.
4
Add the hot stock 1 cup at a time, stirring continuously, until each cup of stock is absorbed and the rice is al dente (around 25-30 minutes).
5
To serve, stir through the parmesan, extra butter, salt and pepper.
6
Serve immediately.

1047

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 g butter, 1 tablespoon olive oil, 1 onion, chopped, 5 1/2 cups chicken stock or 5 1/2 cups vegetable stock, and more.

Yes, Lemon And Parmesan Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Parmesan Risotto

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