Granny'S Bread Pudding

1. 1

   In a mixing bowl, whisk together eggs, sugar and vanilla.

2. 2

   Add half & half, whisk vigorously until foamy.

3. 3

   Tear apart bread slices and soak briefly until moist.

4. 4

   Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.

5. 5

   Ladle mixture to the top of each ramekin.

6. 6

   Place ramekins in a large ovenproof glass baking dish with a half-inch of water.

7. 7

   Bake at 350 degrees for 45 minutes.

No additional tips available.