Granny's Best Chicken Soup Recipe

Name: Granny's Best Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts cold water; 1 chicken, 4-5 pounds and quartered; 2 garlic cloves, peeled and crushed; 1 medium onion; 2 medium carrots; 2 stalks celery, chopped; 4 -5 parsley stems; 1 bay leaf; 2 teaspoons salt; ½ teaspoon fresh ground black pepper

Servings: persons

4 quarts cold water
1 chicken, 4-5 pounds and quartered
2 garlic cloves, peeled and crushed
1 medium onion
2 medium carrots
2 stalks celery, chopped
4 -5 parsley stems
1 bay leaf
2 teaspoons salt
½ teaspoon fresh ground black pepper

1
Put water into large soup pot and add all ingredients.
2
Slowly bring to boil over medium heat, then immediately reduce heat and simmer for 3 hours.
3
Use a spoon to frequently skim the soup.
4
Remove from heat and cool.
5
Skim fat from surface and strain the soup.
6
Wash soup pot and return stock to pot.
7
Throw away the bay leaf and parsley.
8
Mash the carrots, celery and garlic.
9
Stir them into the soup.
10
Remove the skin and bones from the chicken, chop the meat and add to the soup Heat and season to taste with additional salt and pepper.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts cold water, 1 chicken, 4-5 pounds and quartered, 2 garlic cloves, peeled and crushed, 1 medium onion, and more.

Yes, Granny's Best Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Best Chicken Soup

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