How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rub For Barbecue Ribs Recipe?

You need 13 ingredients. The key ingredients include: 1/2 cup light brown sugar, 1/2 cup turbinado sugar, 2 tablespoon Kosher salt, 2 tablespoons celery salt, and more.

Is Rub For Barbecue Ribs Recipe suitable as soups & stews?

Yes, Rub For Barbecue Ribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rub For Barbecue Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rub For Barbecue Ribs Recipe

Name: Rub For Barbecue Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light brown sugar; 1/2 cup turbinado sugar; 2 tablespoon Kosher salt; 2 tablespoons celery salt; 2 tablespoons seasoned salt; 4 teaspoons paprika; 2 teaspoons ground black pepper; 2 teaspoons chipotle powder; 2 teaspoons granulated garlic; 2 teaspoons chili powder; 1 teaspoon white pepper; 1 teaspoon onion powder; 1 teaspoon mustard powder

Try this homemade Rub For Barbecue Ribs recipe the whole family will love. Made with light brown sugar, turbinado sugar, Kosher salt and celery salt. Ea…

This Rub For Barbecue Ribs relies on simple, everyday ingredients such as light brown sugar, turbinado sugar, kosher salt and celery salt. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rub For Barbecue Ribs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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