Granny'S Beef Stroganoff Recipe

Name: Granny'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak, cubed; 2 c. sliced fresh mushrooms (can substitute canned); 1 c. finely chopped onions; 1/4 c. butter; 3 beef bouillon cubes; 1 c. boiling water; 2 Tbsp. tomato paste; 1 tsp. dry mustard; 1/2 tsp. salt; 2 Tbsp. flour; 1/2 c. water; 1/2 c. sour cream; 4 c. cooked rice

Servings: persons

2 lb. sirloin steak, cubed
2 c. sliced fresh mushrooms (can substitute canned)
1 c. finely chopped onions
1/4 c. butter
3 beef bouillon cubes
1 c. boiling water
2 Tbsp. tomato paste
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. flour
1/2 c. water
1/2 c. sour cream
4 c. cooked rice

1
Saute mushrooms and onions in 3 tablespoons butter until brown.
2
Remove mushrooms, etc.
3
Add 1 tablespoon of butter to pan. Brown meat. Dissolve bouillon cubes in water; pour over meat. Add tomato paste, mustard and salt. Cover and simmer 45 minutes until tender. Combine flour and water.
4
Slowly stir into meat mixture. Cook, stirring constantly, until mixture comes to a boil.
5
Reduce heat. Add mushrooms, onions and sour cream.
6
Heat, but don't boil. Serve over rice.

2442

kcal

Calories

134

Fat

206

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. sirloin steak, cubed, 2 c. sliced fresh mushrooms (can substitute canned), 1 c. finely chopped onions, 1/4 c. butter, and more.

Yes, Granny'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions