How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 2 lb. sirloin steak, cubed, 2 c. sliced fresh mushrooms (can substitute canned), 1 c. finely chopped onions, 1/4 c. butter, and more.

Is Granny'S Beef Stroganoff suitable as meat & poultry?

Yes, Granny'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny'S Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Beef Stroganoff Recipe

Name: Granny'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak, cubed; 2 c. sliced fresh mushrooms (can substitute canned); 1 c. finely chopped onions; 1/4 c. butter; 3 beef bouillon cubes; 1 c. boiling water; 2 Tbsp. tomato paste; 1 tsp. dry mustard; 1/2 tsp. salt; 2 Tbsp. flour; 1/2 c. water; 1/2 c. sour cream; 4 c. cooked rice

Try this homemade Granny'S Beef Stroganoff recipe the whole family will love. Made with sirloin steak, mushrooms, onions and butter. Easy step-by-step i…

This Granny'S Beef Stroganoff relies on simple, everyday ingredients such as sirloin steak, cubed, finely chopped onions, butter and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 2442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny'S Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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