Raspberry, Cucumber, And Mint Smash

1. 1

   Put 1/3 cup raspberries, the cucumber, and 2 tbsp. mint in a pitcher. Add sugar. Mash with a wooden spoon or muddler until raspberries are crushed and mint is aromatic. Add lemon juice and gin and stir until sugar dissolves. Add seltzer to pitcher; gently stir.

2. 2

   Set ice cubes in 4 or 5 glasses (12-oz. size). Divide remaining raspberries among glasses. Pour in the cocktail and tuck a mint sprig into each glass.

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