Granny Hazel'S Spaghetti Rolls Recipe

Name: Granny Hazel'S Spaghetti Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 c. warm water; 1/4 c. sugar; 1 tsp. salt; 1 tsp. garlic powder; 1 pkg. RapidRise yeast; 1/4 c. warm water; 1 tsp. sugar; 4 or more c. all-purpose flour; corn meal (to roll dough in)

Servings: persons

1
Preheat oven to 350u00b0.
2
Melt butter in warm water.
3
Add sugar, salt and garlic powder.
4
Mix in 2 cups flour.
5
Soften yeast in the 1/4 cup warm water with the 1 teaspoon sugar added.
6
Mix this with the dough and add enough flour to make a soft dough.
7
Let the dough rise while you butter muffin pans.
8
Stir dough well and drop by tablespoon into cornmeal.
9
Roll to cover and place in muffin pan.
10
Let rise until double.
11
Bake in 350u00b0 oven.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 2 c. warm water, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Granny Hazel'S Spaghetti Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny Hazel'S Spaghetti Rolls

How did you like this recipe?

Frequently Asked Questions