Bake this irresistible Easy Tart Crust at home. Made with flour, coarse kosher salt, butter and water. Easy step-by-step instructions included.
This Easy Tart Crust relies on simple, everyday ingredients such as all purpose flour, coarse kosher salt, (or more) ice water and chilled whipping cream. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Tart Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026