How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tart Crust?

You need 5 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon coarse kosher salt, 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes, 3 tablespoons (or more) ice water, and more.

Is Easy Tart Crust suitable as baking & desserts?

Yes, Easy Tart Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Tart Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tart Crust Recipe

Name: Easy Tart Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon coarse kosher salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 2 tablespoons chilled whipping cream

Easy Tart Crust – a delicious recipe with flour, coarse kosher salt, butter, water, chilled whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all purpose flour
1 teaspoon coarse kosher salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
2 tablespoons chilled whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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