Barbecued Peach & Blueberry Cobbler

1. 1

   Heat barbecue to medium-high heat (425 degrees F).

2. 2

   Mix 1/2 cup sugar and cinnamon.

3. 3

   Reserve 2 Tbsp.

4. 4

   cinnamon sugar; pour remaining over combined fruit in large bowl.

5. 5

   Add lemon zest and juice; toss until fruit is evenly coated.

6. 6

   Spoon into 13x9-inch foil pan sprayed with cooking spray.

7. 7

   Combine flour, baking powder and remaining sugar in medium bowl.

8. 8

   Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs.

9. 9

   Add milk; stir until mixture forms dough.

10. 10

    Drop spoonfuls of dough into mounds over fruit mixture, using about 1/4 cup for each.

11. 11

    Place on inverted baking sheet on barbecue grate.

12. 12

    Grill 25 to 30 min.

13. 13

    or until biscuits are golden brown and fruit is tender, rotating pan after 15 min.

14. 14

    and monitoring barbecue for consistent temperature.

15. 15

    Cool slightly.

* Per serving · 4 servings · Values may vary.