Barbecued Peach & Blueberry Cobbler – a delicious recipe with sugar, ground cinnamon, fresh blueberries, peaches, lemon, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat barbecue to medium-high heat (425 degrees F).
2
Mix 1/2 cup sugar and cinnamon.
3
Reserve 2 Tbsp.
4
cinnamon sugar; pour remaining over combined fruit in large bowl.
5
Add lemon zest and juice; toss until fruit is evenly coated.
6
Spoon into 13x9-inch foil pan sprayed with cooking spray.
7
Combine flour, baking powder and remaining sugar in medium bowl.
8
Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs.
9
Add milk; stir until mixture forms dough.
10
Drop spoonfuls of dough into mounds over fruit mixture, using about 1/4 cup for each.
11
Place on inverted baking sheet on barbecue grate.
12
Grill 25 to 30 min.
13
or until biscuits are golden brown and fruit is tender, rotating pan after 15 min.
14
and monitoring barbecue for consistent temperature.
15
Cool slightly.
701
kcal
Calories
19
g
Fat
123
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, divided, 1/2 tsp. ground cinnamon, 4 cups fresh blueberries, 4 cups sliced peeled fresh peaches, and more.
Yes, Barbecued Peach & Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
