Granny Cake

Name: Granny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. flour; 1 tsp. soda; 2 eggs; 1 can (2 1/2 c.) pineapple and juice; 1/2 c. brown sugar; 1/2 c. nuts (pecans or almonds); 1 can Eagle Brand milk; 1 stick margarine; 1 tsp. vanilla; 1 c. sugar

Eats Now Editorial Team · 1317 kcal · Baking & Desserts

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Granny Cake – a delicious recipe with sugar, flour, soda, eggs, pineapple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 c. flour
1 tsp. soda
2 eggs
1 can (2 1/2 c.) pineapple and juice
1/2 c. brown sugar
1/2 c. nuts (pecans or almonds)
1 can Eagle Brand milk
1 stick margarine
1 tsp. vanilla
1 c. sugar

1
Mix together first five ingredients and pour in 9 x 13-inch pan.
2
Mix brown sugar and nuts.
3
Sprinkle over batter.
4
Bake at 350u00b0 for 40 minutes.

1317

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. flour, 1 tsp. soda, 2 eggs, and more.

Yes, Granny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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