How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy's Coconut Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk (Eagle brand), 1 (12 ounce) container Cool Whip, 1 graham cracker crust, and more.

Is Kathy's Coconut Pecan Pie suitable as baking & desserts?

Yes, Kathy's Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy's Coconut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy's Coconut Pecan Pie Recipe

Name: Kathy's Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (Eagle brand); 1 (12 ounce) container Cool Whip; 1 graham cracker crust; 8 ounces angel flake coconut; ½ cup chopped pecans

Kathy's Coconut Pecan Pie – a delicious recipe with cream cheese, condensed milk, graham cracker crust, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (Eagle brand)
1 (12 ounce) container Cool Whip
1 graham cracker crust
8 ounces angel flake coconut
½ cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy's Coconut Pecan Pie

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