How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Apples Walnuts And Soft Blue Cheese Dressing?

You need 10 ingredients. The key ingredients include: 3 granny smith apples or any variety of crisp apple, 1 celery stalk, 11/16 cup nuts, alfalfa /Roquette/watercress-your choice, and more.

Is Granny Apples Walnuts And Soft Blue Cheese Dressing suitable as general?

Yes, Granny Apples Walnuts And Soft Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Granny Apples Walnuts And Soft Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Granny Apples Walnuts And Soft Blue Cheese Dressing

Name: Granny Apples Walnuts And Soft Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 granny smith apples or any variety of crisp apple; 1 celery stalk; 11/16 cup nuts; alfalfa /Roquette/watercress-your choice; 5 1/8 tablespoons mayonnaise homemade; 2 teaspoons lemon juice; 2 teaspoons water; salt; pepper; 3/4 cup blue cheese light, or gorgonzola type

Try this homemade Granny Apples Walnuts And Soft Blue Cheese Dressing recipe the whole family will love. Made with apples, celery, nuts and alfalfa /Roq…

This Granny Apples Walnuts And Soft Blue Cheese Dressing relies on simple, everyday ingredients such as celery stalk, nuts, mayonnaise homemade and lemon juice. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny Apples Walnuts And Soft Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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