How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami And Ricotta Pizzas?

You need 10 ingredients. The key ingredients include: 2 pizza crusts x 12 inch, 14 ounces crushed tomatoes, 1 teaspoon brown sugar, 12 ounces mozzarella shredded, and more.

Is Salami And Ricotta Pizzas suitable as general?

Yes, Salami And Ricotta Pizzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Salami And Ricotta Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami And Ricotta Pizzas Recipe

Name: Salami And Ricotta Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pizza crusts x 12 inch; 14 ounces crushed tomatoes; 1 teaspoon brown sugar; 12 ounces mozzarella shredded; 3 1/2 ounces pitted kalamata olives sliced; 2 japanese eggplants thinly sliced diagonally; 5 1/4 ounces salami mild, thinly sliced; 9 ounces ricotta; 1/3 cup basil leaves; 7 ounces mixed salad greens to serve

Try this homemade Salami And Ricotta Pizzas recipe the whole family will love. Made with tomatoes, brown sugar, mozzarella and olives. Easy step-by-step…

This Salami And Ricotta Pizzas relies on simple, everyday ingredients such as pizza crusts x 12 inch, crushed tomatoes, brown sugar and mozzarella shredded. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salami And Ricotta Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions