Grannie'S Coconut Lemon Bars

1. 1

   Combine flour, salt, sugar and butter.

2. 2

   Mix well.

3. 3

   Spread into 8-inch pan; bake until lightly brown.

4. 4

   Combine eggs, pecans, brown sugar, coconut, lemon juice and lemon rind.

5. 5

   Spread over baked pastry.

6. 6

   Bake until golden brown.

7. 7

   Cool; cut into bars.

8. 8

   Preheat oven to 350u00b0.

9. 9

   Good, good.

* Per serving · 4 servings · Values may vary.

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