Rice Pilaf with Figs Recipe

Name: Rice Pilaf with Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 onion, chopped; 1 cup jasmine or basmati rice; 2 cups water; Few grinds fresh black pepper; Pinch allspice; 2 tablespoons dried currants; Pinch salt; 6 fresh figs, stemmed and cut in half lengthwise; 2 tablespoons toasted almonds, chopped

Servings: persons

1 tablespoon grapeseed oil
1 onion, chopped
1 cup jasmine or basmati rice
2 cups water
Few grinds fresh black pepper
Pinch allspice
2 tablespoons dried currants
Pinch salt
6 fresh figs, stemmed and cut in half lengthwise
2 tablespoons toasted almonds, chopped

1
Heat the oil in a large saute pan over medium heat.
2
Add the onion and saute until translucent, about 2 minutes.
3
Stir in the rice and saute for 2 minutes, stirring a few times.
4
Add the water, pepper, allspice, currants, salt, and figs.
5
Stir gently.
6
Bring the mixture to a boil, and then lower the heat.
7
Cover and simmer until the rice is tender and the water is absorbed, about 20 minutes.
8
If the water cooks out of the rice too quickly, you can add a little more, and then re-cover until cooked.
9
Uncover the rice and fluff with a fork, being careful not to mash the figs.
10
Plate, top with chopped almonds, and serve.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 1 onion, chopped, 1 cup jasmine or basmati rice, 2 cups water, and more.

Yes, Rice Pilaf with Figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf with Figs

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