How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Hard Boiled with Toast?

You need 6 ingredients. The key ingredients include: 4 large eggs, hard boiled, 8 slices whole wheat bread, toasted, 4 tsp. trans fat free canola-based soft margarine, 4 tsp. jam, jelly or preserves, and more.

Is Egg, Hard Boiled with Toast suitable as general?

Yes, Egg, Hard Boiled with Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg, Hard Boiled with Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Hard Boiled with Toast Recipe

Name: Egg, Hard Boiled with Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, hard boiled; 8 slices whole wheat bread, toasted; 4 tsp. trans fat free canola-based soft margarine; 4 tsp. jam, jelly or preserves; 2 grapefruits; 32 fl oz (4 cups) fat-free milk

Egg, Hard Boiled with Toast – a delicious recipe with eggs, whole wheat bread, trans fat free, preserves, grapefruits, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs, hard boiled
8 slices whole wheat bread, toasted
4 tsp. trans fat free canola-based soft margarine
4 tsp. jam, jelly or preserves
2 grapefruits
32 fl oz (4 cups) fat-free milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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Egg, Hard Boiled with Toast

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