Granma'S Eggnog

1. 1

   Separate eggs.

2. 2

   Set egg whites aside.

3. 3

   Beat egg yolks; add brandy, one tablespoon at a time while continuously beating (should look like thin custard when done).

4. 4

   Stir in half and half, milk and sugar.

5. 5

   Stir in rum.

6. 6

   Whip cream until stiff and fold in mixture.

7. 7

   Beat egg whites until stiff and fold into mixture. Refrigerate.

8. 8

   Shake before serving.

9. 9

   Sprinkle nutmeg on before serving.

No additional tips available.