Parmesan and Prosciutto Spiced Plums

1. 1

   In a small saucepan, combine the port, sugar, cider vinegar, cloves, orange zest, cinnamon, salt and 1 cup water.

2. 2

   Bring to a simmer over medium heat.

3. 3

   Reduce the heat to medium-low and add the prunes; simmer until softened and plumped, about 10 minutes.

4. 4

   Allow the prunes to cool in the poaching liquid for 5 minutes.

5. 5

   Using a slotted spoon, remove the prunes to a plate and allow to cool completely.

6. 6

   Preheat the oven to 400 degrees F.

7. 7

   Using a paring knife, make a slit from stem to tip in each of the prunes.

8. 8

   Stuff each with a piece of Parmesan and wrap in a quarter slice of prosciutto.

9. 9

   Place the wrapped prunes, seam-side down, on a rimmed baking sheet.

10. 10

    Bake until the prosciutto is crispy and the Parmesan is soft and melted, 8 to 10 minutes.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.