Fried Mushroom and Cheese Empanadas Recipe

Name: Fried Mushroom and Cheese Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 ⅓ cups minced onion; 12 ounces white mushrooms, minced; 3 tablespoons dry white wine; Salt; fresh black pepper; Empanada dough (see recipe); 6 ounces Gouda, minced; 1 large egg, lightly beaten with 1 tablespoon water; Vegetable oil for deep-frying

Servings: persons

2 tablespoons extra virgin olive oil
1 ⅓ cups minced onion
12 ounces white mushrooms, minced
3 tablespoons dry white wine
Salt
fresh black pepper
Empanada dough (see recipe)
6 ounces Gouda, minced
1 large egg, lightly beaten with 1 tablespoon water
Vegetable oil for deep-frying

1
Heat oil in a 12-inch skillet.
2
Add onion and saute on medium until soft.
3
Add mushrooms and saute until ingredients start to brown.
4
Add wine and cook, stirring, until it evaporates.
5
Remove from heat.
6
Season with salt and pepper.
7
Roll dough as thin as possible.
8
Cut 3-inch circles.
9
Scraps can be re-rolled one time.
10
Place some cheese on one half of each circle and top with mushroom mixture, leaving a 1/2 -inch border around filling.
11
Brush egg on empty side of circle, fold dough over to make a half-circle and tightly crimp edges.
12
Heat vegetable oil 2 inches deep in a deep-fryer, saute pan or wok.
13
When oil reaches 375 degrees, fry empanadas, six at a time, a few minutes on each side, until lightly browned.
14
Drain on absorbent paper.
15
Allow to cool briefly before serving.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 ⅓ cups minced onion, 12 ounces white mushrooms, minced, 3 tablespoons dry white wine, and more.

Yes, Fried Mushroom and Cheese Empanadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mushroom and Cheese Empanadas

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