Granita Parfait – a delicious recipe with Watermelon, Cantaloupe, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Remove rind and seeds from fruit. Cut fruit into cubes. Puree fruit in separate batches in a blender until liquefied. Adjust sweetness with sugar to taste, if desired.", "Transfer liquid to shallow containers (8"" x 8"" baking pans work nicely for this); cover and freeze until firm.", "Remove from freezer. Using a fork, scrape crystals of frozen fruit, transferring them to a zip top bag as they accumulate. Return crystals to the freezer quickly.", "Assemble parfaits by scooping alternating flavors of granita into a pretty stemmed glass. Serve immediately and enjoy!", "This is a good way to use up a bounty of fruit and the flavor combinations can be varied to your liking."]
5
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup Watermelon, Cubed, 1 cup Cantaloupe, Cubed, 1 teaspoon Sugar (optional).
Yes, Granita Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
