Chocolate Pecan Banana Tarts

1. 1

   Preheat oven to 425F.

2. 2

   On a lightly floured surface with a floured rolling pin roll out pastry into a 10- by 5-inch rectangle and cut in half to form two squares.

3. 3

   On a baking sheet arrange squares about 2 inches apart.

4. 4

   Cut banana diagonally into 1/4-inch-thick slices.

5. 5

   Sprinkle pastry squares evenly with chocolate, leaving a 1/2-inch border on all sides, and arrange banana slices decoratively over chocolate.

6. 6

   Top banana slices with pecans, sugar, and butter and chill 10 minutes, or until pastry is firm.

7. 7

   Bake tarts in middle of oven 10 to 15 minutes, or until pastry is golden brown and cooked through, and cool slightly on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.