Grands Little Fruit Pies

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   ["Heat oven to 350u00b0F.", "Combine flour, brown sugar and cinnamon.", "With pastry blender or fork cut in butter or margarine until mixture coarse crumbs.", "Separate dough into 8 pieces; split each biscuit in half.", "With floured fingers, flatten each biscuit to form 4"" round.", "Press each biscuit in ungresed 2-3/4 x 4 x 1-/4"" muffin cup.", "Spoon 2 tablespoons pie filling into each biscuit-lined cup.", "Sprinkle each with 2 tablespoons flour mixture (cups will be full).", "Bake for 15-22 minutes or until golden brown.", "Cool 5 minutes.", "Remove from muffin cups; place on wire rack, cool for 10 minutes.", "In a small bowl, beat whipping cream until stiff peaks form.", "Top each serving with dollop of whiiping cream; sprinkle with cinnamon sugar.", "Store in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.