Grands Chicken Pot Pie Puffs

1. 1

   Heat oven to 375F In medium bowl, combine vegetables, chicken and soup; mix well.

2. 2

   Press each biscuit into 5 1/2-inch round.

3. 3

   Place 1 round in each of 8 greased regular-size muffin cups.

4. 4

   Firmly press in bottom and up side, forming 3/4-inch rim.

5. 5

   Spoon a generous 1/3 cup chicken mixture into each.

6. 6

   Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

7. 7

   Bake at 375F 20 to 22 minutes or until biscuits are golden brown.

8. 8

   Cool 1 minute; remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.