Cherry Rhubarb Crisp Recipe Recipe

Name: Cherry Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oats; 1 c. flour; 1 c. brown sugar; 1/2 c. butter; 3/4 teaspoon salt; 1 c. diced rhubarb; 1 c. sugar; 1 c. water; 1/2 c. minced nuts; 2 tbsp. cornstarch; 1 teaspoon almond flavoring; 1 can cherry pie filling

Servings: persons

1 c. quick oats
1 c. flour
1 c. brown sugar
1/2 c. butter
3/4 teaspoon salt
1 c. diced rhubarb
1 c. sugar
1 c. water
1/2 c. minced nuts
2 tbsp. cornstarch
1 teaspoon almond flavoring
1 can cherry pie filling

1
For crust, combine oats, brown sugar, salt and flour.
2
Cut in butter to make crumbly mix.
3
Press half of mix into bottom of 9x13 inch pan.
4
Spread rhubarb on top of crust.
5
Boil sugar, water and cornstarch together till thick; add in a few drops of red food coloring and almond flavoring.
6
Fold in cherry pie filling.
7
Spoon over rhubarb.
8
Sprinkle remaining crust crumbs over top; add in nuts.
9
Bake in 350 degree oven for 45 min.
10
Serve with whipped cream.

1163

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick oats, 1 c. flour, 1 c. brown sugar, 1/2 c. butter, and more.

Yes, Cherry Rhubarb Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Rhubarb Crisp Recipe

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