Grandpa Vince'S French Bread

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   ["Combine water, yeast and sugar and let rest until active, about 3 minutes.", "", "In food processor with bread blade combine flour, sugar, salt, and dry milk and mix for 2 minutes. While mixing add the yeast, cold water and butter.through tube. If needed to achieve sticky ball add more cold water while blending", "", "Remove and knead into ball form and place in greased bowl. Cover with plastic wrap and let rise for 1 hour or until ball doubles.", "", "Remove dough to floured surface and divide into 2 equal balls. Roll each ball into approx. 10x16"" size. Tightly roll each loaf staring at the 10"" end. Roll ends under to achieve airtight loaf. Place each loaf on a sprayed cookie sheet - open ends on bottom. Spray each loaf with water and sprinkle with poppy seeds, sesame seeds and/or kosher salt. Lightly score top in several spots.", "", "Place pan in slightly warm oven for one hour or until doubled.", "", "Bake for 30 minutes at 400 F. with water bath directly below sheet. After 30 minutes remove water and spray water on top of loaves. Bake 15 minutes more. Remove and cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.