Texas Roadhouse Rolls

1. 1

   Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.

2. 2

   Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).

3. 3

   Beat thoroughly.

4. 4

   Add melted butter, eggs and salt. Beat well.

5. 5

   Add enough flour to form a soft dough.

6. 6

   Sprinkle a small amount of flour onto counter and let dough rest.

7. 7

   Meanwhile, grease a large bowl.

8. 8

   Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).

9. 9

   Cover and let rise in a warm place until double in bulk.

10. 10

    Punch down. Turn out onto a floured board.

11. 11

    Divide into portions for shaping; let rest 10 minutes.

12. 12

    Shape dough into desired forms.

13. 13

    Place on greased baking sheets. Let rise until doubled.

14. 14

    Bake at 350 degrees for 10-15 minutes or until golden brown.

15. 15

    Baste immediately with butter.

16. 16

    Serve with Cinnamon Honey Butter.

* Per serving · 4 servings · Values may vary.

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