Grandpa'S Stew

Name: Grandpa'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or 12 lb. stew meat; onion flakes or pulverized fresh onion; salt; pepper; jalapeno pepper; 2 cans each: corn, green beans and peas; 1 stalk celery, chopped; 1 bag carrots; 5 lb. potatoes; 1 large can whole peeled tomatoes; 2 cans Snappy Tom; catsup to taste

Eats Now Editorial Team · 517 kcal · Soups & Stews

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Grandpa'S Stew – a delicious recipe with stew meat, onion, salt, pepper, jalapeno pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 or 12 lb. stew meat
onion flakes or pulverized fresh onion
salt
pepper
jalapeno pepper
2 cans each: corn, green beans and peas
1 stalk celery, chopped
1 bag carrots
5 lb. potatoes
1 large can whole peeled tomatoes
2 cans Snappy Tom
catsup to taste

1
Pressure meat with onion, salt, pepper and jalapeno pepper for 10 minutes after steam comes up.
2
Add corn, green beans, peas, celery, carrots and potatoes.
3
Pour meat juice over vegetables into roaster pan.
4
Add tomatoes and Snappy Tom.
5
Add catsup to taste.
6
Simmer until done or gone.

517

kcal

Calories

115

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 or 12 lb. stew meat, onion flakes or pulverized fresh onion, salt, pepper, and more.

Yes, Grandpa'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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