Grandpa'S Chocolate Rum Cake Recipe

Name: Grandpa'S Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1/2 cup dark rum; 2 cups flour; 1 cup cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup hot water; 1 teaspoon almond extract; 1 teaspoon vanilla extract; Mousse Frosting; 2 cups whipping cream; 1 cup powdered sugar; 1 cup cocoa; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/2 cup dark rum

Servings: persons

1 cup butter, softened
2 cups sugar
4 large eggs
1/2 cup dark rum
2 cups flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup hot water
1 teaspoon almond extract
1 teaspoon vanilla extract
Mousse Frosting
2 cups whipping cream
1 cup powdered sugar
1 cup cocoa
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup dark rum

1
Beat butter until fluffy, gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each. Add rum. Beat till blended.
2
Combine flour, cocoa, powder, soda, salt and nutmeg. Add to sugar mixture alternately with hot water, beginning and ending with dry things. Beat at low until blended after each addition; stir in extracts.
3
Pour into 2 greased and floured 9-inch round cakepans. Bake at 350 for 27 minutes. It will test not quite done. Cool in pans on rack 10 min; Remove from pans and then cool completely on them.
4
Spread 1 cup frosting between layers; frost top and sides with rest. Cover and chill 8 hours. Store in fridge.
5
Frosting: Beat cream until foamy. Gradually add powdered sugar, cocoa and extracts, beating until blended. Add rum; beat until thick and smooth.

1796

kcal

Calories

106

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 large eggs, 1/2 cup dark rum, and more.

Yes, Grandpa'S Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grandpa'S Chocolate Rum Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions