How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oude Wyf Koek (Old Dutch Cake Recipe)?

You need 6 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup white corn syrup, 1 cup coffee, cold, 1/4 teaspoon anise extract or 1/4 teaspoon anise oil, and more.

Is Oude Wyf Koek (Old Dutch Cake Recipe) suitable as baking & desserts?

Yes, Oude Wyf Koek (Old Dutch Cake Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oude Wyf Koek (Old Dutch Cake Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oude Wyf Koek (Old Dutch Cake Recipe) Recipe

Name: Oude Wyf Koek (Old Dutch Cake Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup white corn syrup; 1 cup coffee, cold; 1/4 teaspoon anise extract or 1/4 teaspoon anise oil; 1 teaspoon baking soda; 3 1/2 cups flour

Oude Wyf Koek (Old Dutch Cake Recipe) – a delicious recipe with brown sugar, white corn syrup, coffee, anise, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup brown sugar
1 cup white corn syrup
1 cup coffee, cold
1/4 teaspoon anise extract or 1/4 teaspoon anise oil
1 teaspoon baking soda
3 1/2 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oude Wyf Koek (Old Dutch Cake Recipe)

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