Grandpa's Cabbage Soup Recipe Recipe

Name: Grandpa's Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pound lean stewing beef, cut into bite size pcs; 2 tbsp. corn oil; 2 (14 1/2 ounce.) cans stewed tomatoes; 1 (28 ounce.) can crushed tomatoes; 1 (16 ounce.) can diced potatoes, or possibly frzn, thawed; 1/2 teaspoon salt; Pepper, to taste; 1 teaspoon sugar; 2 teaspoon beef bouillon, dissolved; 3 c. cool water; 1 (16 ounce.) pkg. frzn peas, or possibly lima beans, thawed; 6 med. onions, peeled and quartered; 1 med. to lg. head cabbage, shredded; 1/4 c. red cooking wine; 3-4 dashes oregano; 2-3 dashes warm pepper sauce; 2-3 dashes paprika; 3 dashes Worcestershire sauce; 4 lg. carrots, diced

Servings: persons

1 1/2 to 2 pound lean stewing beef, cut into bite size pcs
2 tbsp. corn oil
2 (14 1/2 ounce.) cans stewed tomatoes
1 (28 ounce.) can crushed tomatoes
1 (16 ounce.) can diced potatoes, or possibly frzn, thawed
1/2 teaspoon salt
Pepper, to taste
1 teaspoon sugar
2 teaspoon beef bouillon, dissolved
3 c. cool water
1 (16 ounce.) pkg. frzn peas, or possibly lima beans, thawed
6 med. onions, peeled and quartered
1 med. to lg. head cabbage, shredded
1/4 c. red cooking wine
3-4 dashes oregano
2-3 dashes warm pepper sauce
2-3 dashes paprika
3 dashes Worcestershire sauce
4 lg. carrots, diced

1
Add in corn oil to Dutch oven (or possibly large soup pot).
2
Brown beef bits in oil, about 10-15 min.
3
Stir often (don't burn) over low heat.
4
When meat is brown add in all ingredients except carrots to pot.
5
Keep carrots, diced, aside in container of cold water.
6
Raise heat to medium heat; stir contents frequently for 15 min.
7
Lower heat and cover pot.
8
Cook for about 1 hour and stir frequently.
9
????
10
of 1 hour, add in carrots and water to pot, stir, and cook on low heat for another 30-40 min.
11
Stir often.

691

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 to 2 pound lean stewing beef, cut into bite size pcs, 2 tbsp. corn oil, 2 (14 1/2 ounce.) cans stewed tomatoes, 1 (28 ounce.) can crushed tomatoes, and more.

Yes, Grandpa's Cabbage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa's Cabbage Soup Recipe

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